OTHER BAKERY MACHINES AND EQUIPMENT

BAGUETTE CUTTING MACHINE

The compact table top slicer ZIP, manufactured by JAC, is designed for full or partial cutting of rolls and baguettes (along the length). Both the cutting height and depth are precisely adjusted. Compared to manual slicing, this device provides full security. Its design allows you to cut rolls and baguettes (any length) with maximum dimensions: width 12 and height 8 cm. Loading and receiving sliced ​​bread is done manually, inserting one element (semi-automatic) each time. Machine performance for one-man operation can be estimated at approximately 2000 cuts per hour, depending on the type of buns, as well as the baking and cooling of bread and slightly increases for two-man operation. The device is mainly intended for use in bakeries, shops and other catering establishments, wherever long hours of continuous operation are not required. This slicer is safe to use, durable and intended for intensive use, ideal for sandwich bars, has smooth adjustment of settings.

BAKERY SHREDDER

It is a free-standing device MTB3 used for grinding dry bread intended for breadcrumbs. Its structure is completely made of stainless steel. Due to its compactness and stability, the machine can work for many hours, ensuring high efficiency. The device uses double knives and an innovative, unique grinding support system. A special gripper makes it easier to hold the bag, and the easy and quick exchange of screens helps to match them to the desired granulation. Protection against the discharge opening during operation of the device and the relationship of the height of the legs were used. The device can be equipped with sieves with mesh diameter - 3.4.5 mm.

BAKERY SHREDDER

The RP1 is designed for grinding various types of bread, especially baguettes, bread loaves bread and bread rolls, small size bakelettes for oven drying or production of the bread acid. It is recommended for the shredded bread to be dry or cooled to about 20 degrees celsius. The chooper consists a steel body in which the cutting unit drive mechanism is located. This unit consists of a drum and four knives. The bread is fed to the chopping chamger with a speed adjustable belt conveyor. From the top, the bread is pressed with two rollers. Chopper control panel is made in manual mode. The cutting drum, with variable speed regulation, is driven by an electric motor via belt drive. It adjusts the rotational speed of the drum and delivers belt as needed. By reducing the drum rotation and increasing the tape travel time, will increase the billets thickness, while increasing the drum rotation and decreasing the belt travel time, will decreases the billets thickness. In the pick up area, the crumbs of bread can be passed to the containers or to the receiving tape. The controls are located in the distribution box, in the lower back of the machine, closed for unauthorized access. The machine is manufactured according to CE standards in Europe.

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BREADCRUMBS DISPENSER DAS

The DAS machine is a device that is used to dispense articles powders such as bread crumbs, all kinds of groats, rice, peas, etc. to packaging, preparing this product for sale, perfectly measured. The machine is made of stainless steel.

I. BREAD PRODUCTION LINES - LIFTERS

Universal lifters for bakery bowls (boilers) on trolleys
The lifters we offer are intended for lifting and inverting bowls with dough directly into the hopper of the divider. It is possible to extend the device with an additional, automated module scraping the dough from the bowl.
Wywrotnice są produkowane w wersjach odpowiednich do różnych pojemności dzież, z wywrotem na prawą lub lewą stronę (do ustalenia z Klientem). Składają się one z podstawy, najazdu oraz słupa, na którego szczycie umieszczono motoreduktor napędzający koło łańcuchowe. Dzieża podnoszona jest na belce podciąganej łańcuchem umieszczonym wewnątrz słupa konstrukcyjnego. Do słupa przymocowane jest ramię obrotu odpowiednio przechylające belkę w momencie podnoszenia jej w górę.
The lifters are made of structural steel or optionally stainless steel. The scraper module consists of a body bolted to the tipper's horizontal beam. A rotating set of scraping bars from the walls of the bowl are attached to the body. After the boiler reaches the appropriate height and the dough flows out into the divider hopper, the bowl drive automatically switches on along with the scraping system. After a certain time, the module returns to the starting position and the bowl with the trolley is lowered to the base level.
Standardowe dane techniczne tego urządzenia ulegają zmianie, stosownie do konkretnych potrzeb konstrukcyjnych. Wymagane zasilanie to 400V. Wszystkie nasze urządzenia są produkowane zgodnie z obowiązującymi normami CE.

II. BREAD PRODUCTION LINES - SEMI-AUTOMATIC WEIGHERS

The dough in this machine is correctly divided by the newly designed drum and inlet piston, without affecting the dough structure. Processes the most sensitive type of cake, one that could only be divided by hand until now. The dough container and the outer covers are made of stainless steel. The billet weight setting can be set manually. The machine divides the dough automatically into a minimum of 20 and a maximum of 40 pieces per minute, and in a manual division system from 29 to 31 pieces and uses much less oil compared to other such machines.

III. BREAD PRODUCTION LINES - DOUGH ROUNDER

The conical rounding machine is designed to be used for almost all types of dough. The billets are perfectly rounded and very precisely transported after introducing them into specially designed conical channels. This minimizes the dough tension and sets the uniform shape.

IV. BREAD PRODUCTION LINES - DOUGH SHEETER

The industrial dough forming machine by lengthening it has been produced for companies with large and continuous production. Available options include a double pressure plate, dough guide on the band, dough guide at the entrance to the machine, flour dusting system, milling machine for triple shape on the pressure board, dough sliding system at the exit. Regardless of the dual pressure plate, the dough does not meet at any point.

BREAD ROLL DIVIDERS

The roll dividers are one of the most complex machines produced by MASZ Gliwice. We manufacture two models - SPAA-30 and SPA-30SA. The first of them is fully automated, while the second, semi-automatic, has a manually lowered head using a mounted lever. In addition, the parameters of both devices do not differ from each other, and the only number that distinguishes both dividers is, of course, the price. SPAA-30 costs PLN 41 800 gross, while SPA-30SA has a price over 18 thousand lower. Both devices, like other machines from our offer (e.g. flour sifters), they need a 400 V power connection. flour sifters), they need a 400 V power connection.

In the shortest and simplest terms, bun and donut dividers divide large pieces of dough (from 1.2 to 4 kilograms) into so-called billets. Each bite has a similar size, and a portion of the dough is divided into 30 elements. The dough in the divider is cut by knives sliding out of the top cover, and then the rolls created in this way are formed into a special tray. Within a few moments, the shapeless piece of dough is replaced with dozens of even pieces, ready for baking or further baking processing. The maximum capacity of both machines reaches 5400 pieces per hour, a single roll obtained in a divider can have a weight of 40 to 135 grams.

CAKE SLICER

Universal automatic foot cutter with rotary table Adapt to all types of cakes and cakes. Solid construction, precise device layout, automatic blade cleaning and heating system and adjustable cutting head operating speed completely unlimited possibilities of using devices to use the product. Available at affordable prices and with small domestic dimensions, it is good and economical used for small and large confectionery packaging.

CREAM MACHINE

A multipurpose machine designed for wide use in bakeries, confectioneries and catering outlets. High-quality materials used in the production of the machine ensure a long service life and trouble-free operation. The whole structure is made of high-quality AISI 304 steel, intended for contact with food, resistant to corrosion and most acids, sterilization solutions, most organic chemicals and dyes. The MK device evenly heats the entire contents of the boiler to a maximum temperature of 150o C. It is possible to heat and mix simultaneously. Due to its well-thought-out structure, the MK multi-brewer can be used for many technological processes, such as:

The mixing process is carried out using a special agitator, which is equipped with scrapers to prevent the product from sticking and burning. Scoops collect product from the walls and bottom of the boiler. Heating takes place through the heating oil located between the two walls of the boiler, thanks to which the heating is very even and the mass does not burn. The heat is distributed very evenly to the product, to its entire volume. The MK cream machine is additionally equipped with a third, outer jacket in order to reduce the temperature leakage to the outside.

MK machines have two operating speeds and the ability to heat the mass to the desired temperature max. 150o C. At the customer's request, it is possible to lock the maximum temperature level, above which the operator will not set the machine. In a special design of the machine, the maximum temperature may be increased. All elements having direct contact with the food product are made of high-quality acid-resistant steel and materials approved for contact with food. The tilting boiler makes pouring and cleaning much easier, the boiler can be equipped with a drain valve, which is hygienic - it can be easily removed for cleaning / washing. The valve has the function of accidental opening. The machine has a lid with an inlet that allows you to control the process and add ingredients without stopping the machine. All important electrical components led to the electrical box on the side of the machine to protect against the effects of vapors and temperature. Working time clock with a sound signal - automatic or manual operation, Mobile machine - with wheels as standard

FLOUR SIFTERS

SMOK is the flour sifter used for cleaning and loosening flour. Machines of this type are an indispensable equipment for every bakery, regardless of its size. SMOK flour sifter, manufactured by MASZ Gliwice, have a capacity of up to 2500 kilograms per hour - this means that the machine can sift up to 2.5 tons of flour per hour. The dragon screen length reaches 134 centimeters , width is 70 cm and height is 112 centimeters. SMOK is one of the most commonly used flour sifting machines in our country, due to its high reliability and performance, with a fairly modest size.

SMOK flour sifters are available in two versions - one is made of stainless steel and the other is made of steel painted white. The waiting time for delivery of the screen to your bakery or pasta factory is a week, maximum two weeks. Shipping is free (with pre-payment). The flour screens from our offer fully meet the requirements of the HACCP system, which says that the screen is the so-called Critical Control Point (CCP). This means that testing the purity of the flour at the screening stage is key to quality control by Sanepid.

Flour is poured into the charging hopper, from where it goes through the screen impeller to the screening chamber. Then the auger, located in the long and narrow feeding tube, is moved to the outside of the flour sifter, ready for further processing.

DROP - MINI DONUTS PRODUCTION

Dispensing/dosing device is used to produce fried cakes such as donuts and cheese balls and other light dough prepared with, for example puff.
During one rotation one portion is forming .The portion flows into the hot oil in the fryer. The dispensing unit is arranged on a double arm rotatable about a total length of 70 cm, which can be fixed to a wall or table, depending on the conditions at the factory.
Fixings should be strong enough to have maintained the dispenser completely filled pastry at maximum arm reach. The outlet nozzle (cylindrical tube) should be placed in a distance 40 mm (at least) but not more than 50 mm from the fat surface .We offer two types of devices; driven manually or by an electric motor (230V, 10A).
Electrically operated dispenser can operate in a cycle, as well as continuously at a constant speed. Weight pastries may change according to the needs of about 10 g to 80.
The device is simple to use and easy to clean. Its housing body and the tilting arm are made of aluminum, the hopper of plastic and the operating mechanisms of stainless steel, steel. All our products are manufactured in accordance with the CE standards.

DONUTS FRYERS

Energy-saving electric fryer is used for frying donuts, fish, fries etc. It is equipped with electronic temperature control. It has in standard two baskets to load and unload products and one pressure. Modern thermal insulation results in large energy savings. Voltage 400V. Power of 10 kW. The cover serves as a drip tray for oil. All components are made of stainless steel.

POPPY SEED CRUSHER

We offer poppy crushers in the following versions: free-standing and table.

The free-standing crusher uses a system of two rollers made of stainless steel, driven by a belt transmission and a toothed electric motor. The rollers rotate at different speeds, which further enhances the grinding of the crushed poppy seeds. In the version on a tripod, the crusher has a stainless steel spout and wheels that allow for easy relocation of the device after work. The gap between the rollers is adjustable. 1 year warranty.

The table crusher uses a system of two rollers made of stainless steel, driven by a belt transmission and a toothed electric motor. The rollers rotate at different speeds, which further enhances the grinding of the crushed poppy seeds. In the table version, the crusher is equipped with a drawer into which crushed poppy seeds fall. The gap between the rollers is adjustable. 1 year warranty.