Thanks to such machines as roll divider or croissant machine , bakery and confectionery factories are able to get a uniform appearance and taste of their products every day. We offer automatic and semi-automatic roll dividers with the function of rounding dough and croissants rolling out dough and wrapping them in small bites .
Croissant rollers are machines useful every day in every bakery and pastry shop. They are used to roll out and roll the dough into smaller or larger bites , depending on the settings and the type of machine. With the help of a suitable croissant, not only croissants, but also fingers and baguettes can be formed, and after disconnecting the rolling tapes, the croissant can also be used to roll out a pizza dough. Our croissants have chrome elements and are manufactured in accordance with applicable CE standards.